Thanks Amber for reminding me to blog!
Alana lost another tooth a few weeks ago and the tooth fairy came and brought her a dollar. The next day, this is what I found on her dresser: (should I title it "ring around the dollar" or "shrine to the dollar" or "The pet shops love money"? What is your vote?) She is so funny!
Ok, here is
Ammon's funny thing he did the other day. Our friends came over for a play date and their dad Chad picked them up to take them home. Chad is a Police man and had just come from work.
Ammon just stared at him the whole time he was here. Chad gave
Ammon 3 stickers. As soon as Chad left
Ammon found black pants, a black shirt and turned it inside out and put two stickers on his shoulders, one on his chest and had his play gun in his pants. He kept saying, Chad is the best police man ever mom!

Nothing better than eating icicles underneath the trampoline on a cold winter's day~

We love our
Gramma Annie! We are happy to say that she has been getting a treatment for her pinched nerve and bulged disks in her back from Jake's brother in law Mike
VanDyke. Mom has been a different woman this past week! She could not even barely walk or get up before. She is in a much better condition! Pray for her that this treatment really stays working for her!
Ok, this picture is in ode to the many pizza, soup bowls,
calzone and french bread meals we have had lately all because of Stephanie Johnson! Thank you. My mom went to her house in Arizona in December after Anna's baby was born and brought home this fabulous french bread recipe:

Stephanie's French Bread:
Yields 2 Loaves
Mix:
2 TBSP Yeast + dash of sugar with 1/2 cup warm water
Set aside
In Bosch or Kitchen Aid Mix:
(use regular mixer, not bread hook yet)
-2 Cups hot water... Sorry, forgot this step earlier!
-1/3 cup sugar
-1/3 cup oil
-1 TBSP salt
-Optional: add herbs (Italian seasoning, dried onions, basil, parsley, garlic powder)
Add:
3 Cups Flour
Mix well with beaters
Add:
Yeast, Mix well and Change to dough hook
Add:
3 Cups Flour
Mix 1-2 minutes, rest for 10
Repeat mix/rest 6 times
Use veg. oil to spread on counter to roll out the dough.
Roll into french bread loaves, pizza or whatever you want
Raise 1/2 hour to 1 hour.
Cook at 375 degrees for 20-30 minutes
Enjoy!
It seems complicated, but it really is not. The mix/resting really makes the bread soft and moist for days! YUM~